Food is life. Food is power! Collectively, those of us with the privilege of choice are helping shape the future of food (and the world itself) in myriad ways.

 This blog serves as an archive for my column of the same name, now published monthly in the Island Word on Vancouver Island. You’ll find tasty and nutritious recipes on the menu here, along with generous helpings of ‘food for thought’.

The Transition Kitchen is all about transitioning towards greater personal and planetary well-being by thinking globally and voting for a healthy, more compassionate world for all, one bite at a time! 


For additional articles and delicious 100% plant-based recipe ideas, please visit my earlier archives for The Transition Kitchen over on Blogger right HERE!